Amount of Vitamin D (D2 + D3) in Yambean (jicama), cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Yambean (jicama), cooked, boiled, drained, with salt there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Yambean (jicama), cooked, boiled, drained, with salt.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Yambean (jicama), cooked, boiled, drained, with salt

Yambean (jicama), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Yambean (jicama), cooked, boiled, drained, with salt are listed below.

Water 90.07 g 90.07%
Energy (calorie) 36 kcal
Energy (joule) 150 kJ
Protein 0.72 g 0.72%
Total lipid (fat) 0.09 g 0.09%
Ash 0.89 g 0.89%
Carbohydrate, by difference 8.23 g 8.23%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.57 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 16 mg 0.02%
Potassium, K 135 mg 0.14%
Sodium, Na 242 mg 0.24%
Zinc, Zn 0.15 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.057 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 14.1 mg 0.01%
Thiamin 0.017 mg
Riboflavin 0.028 mg

Nutrients in Yambean (jicama), cooked, boiled, drained, with salt